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Recipe for Choc-malt and almond brownie | Gourmet Traveller
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Recipe for Choc-malt and almond brownie | Gourmet Traveller

Gourmet Traveller

Choc-malt and almond brownie


clock
1.5 hour
Ingredients
Vegetarian ∙ Serves 16
Produce
  • 50 g Cacao nibs
Refrigerated
  • 4 Eggs
Baking & Spices
  • 270 g Brown sugar
  • 40 g Cocoa, Dutch-process
  • 250 g Dark chocolate
  • 150 g Milk chocolate
  • 170 g Plain flour
  • 1/4 Tspn baking powder
Nuts & Seeds
  • 120 g Almonds, raw
Drinks
  • 60 g Malted milk, powder
Dairy
  • 250 g Butter

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