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Speckled Brownie Bottomed Blackberry Mousse Cakes - The Kitchen McCabe
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Speckled Brownie Bottomed Blackberry Mousse Cakes - The Kitchen McCabe

The Kitchen McCabe

Speckled Brownie Bottomed Blackberry Mousse Cakes


Ingredients
Vegan, Gluten free, Paleo ∙ Makes 3 small cakes
Produce
  • 2/3 cup Blackberries
  • 1/2 Lemon, Juice of
Refrigerated
  • 2 tbsp Coconut or almond milk
Canned Goods
  • 1/4 cup Apple puree or applesauce
Condiments
  • 2 tbsp Coconut butter
  • 6 1/2 tbsp Maple syrup
Baking & Spices
  • 1/4 cup Almond flour
  • 1 1/2 tbsp Cacao powder or cocoa powder, Raw
  • 2 tbsp Coconut flour
  • 1 tbsp Dark chocolate
  • 3 tbsp Dark chocolate chips, Mini
  • 1 pinch Sea salt
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Coconut oil
Nuts & Seeds
  • 3/4 cup Cashews
  • 1 tbsp Chia seed, Powder

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