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Food Mood

Buffalo Falafel Pitas | Half Baked Harvest

clock
1 hour
Ingredients
∙ Makes 4 PITAS
Meat
  • 1 cup Buffalo sauce, prepared
Produce
  • 1 2 teaspoon dried oregano, dried
  • 1 2 ounce cans Chickpeas
  • 1 small bunch Cilantro, fresh
  • 4 cloves Garlic
  • 1/2 Hothouse cucumber
  • 2 tbsp Parsley or basil, fresh
  • 1/2 Sweet onion
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup All-purpose or whole wheat flour
  • 2 tsp Baking powder
  • 1 tbsp Kosher salt + pepper
  • 1 good pinch Salt and pepper
Oils & Vinegars
  • 1/2 tsp Apple cider vinegar
  • 3/8 cup Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 4 oz Blue cheese
  • 1/3 cup Greek yogurt, plain
Desserts
  • 4 Potatoes or sweet potates, medium size
Buffalo Falafel Pitas w-Garlic Blue Cheese Fries + Ranch Style Tzatziki

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