Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

Pear and blue cheese tart with walnut pastry

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy (Blue Cheese Dip)

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! | https://cafedelites.com

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!

Tomato Ricotta Phyllo Tart

Tomato Ricotta Phyllo Tart

Make an EASY and delicious goat cheese and sun-dried tomato quiche for breakfast using simple flavor-packed ingredients!

Make an EASY and delicious goat cheese and sun-dried tomato quiche for breakfast using simple flavor-packed ingredients! Recipe on sallysbakingaddic.

Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.

Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Brenda Munger Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.

Food Mood

The Most Delicious (& Easy) Sweet Potato and Feta Tart

clock
1.5 hour
Ingredients
Vegetarian
∙ Serves 4
Produce
  • 2 tbsp Caramelised onions
  • 2 cloves Garlic
  • 2 tbsp Rosemary, leaves
  • 500 g Sweet potato
  • 500 g Sweet potato, roasted
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Baking & Spices
  • 2 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 batch Kamut & spelt pastry
Dairy
  • 125 g Feta cheese
  • 125 ml Milk, full fat
  • 125 ml Whipping cream
This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

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