Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate comfort food. Healthy, vegetarian, gluten-free friendly recipe (I used gluten-free brown-rice lasagna noodles by Tinkyada)
Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
Make sure u add salt. And top with asiago Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting.