Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
Totally FTDI oatmeal tortillas that you can enjoy with all your FTDI meals. You can have about 2-3 of these tortillas per meal depending on how thin you make them. Keep in mind they're about 1/2 protein and half carb so weigh them and measure accordingly.
MooMoo's FTDI tortilla recipe
Vegan Gluten Free Quinoa Paella
Vegetarian Quinoa Paella - Quick and easy to make , full of flavor and plant based protein.. Great passover recipe too!
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries
Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!
Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.
Food Recipes Good on
Balsamic Garlic Roasted Green Beans and Mushrooms Recipe | And easy but elegant side dish for almost any dinner!
Flourless Lemon Cookies
Flourless Lemon Cookies. 4 ingredients and less than 20 minutes. Vegan, gluten free and paleo. Free of refined sugar and totally delicious!
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!