Double Chocolate Zucchini Bread Recipe- Sinful and delicious, this Double Chocolate Zucchini bread will make you do a double-take! (insert cackle laugh) Even though it's loaded with garden fresh zucchini, the chocolate flavor and moist, dense texture take center stage here.

Double Chocolate Zucchini Bread

Sinful and delicious, this Double Chocolate Zucchini bread will make you do a double-take! (insert cackle laugh) Even though it's loaded with garden fresh zucchini, the chocolate flavor and moist, dense texture take center stage here.

Pavlova ~ Danish Mallow Puff or Flodeboller ~ Recipe and image by Genevieve Knights from the Pavlova Cookbook now available on Kindle.

Danish Cream Puffs aka Flødeboller – and a quick guide to tempering chocolate

Sweet buns with vanilla cream and jam // Gammeldags fastelavnsboller

Gammeldags fastelavnsboller

Gammeldags fastelavnsboller med marcipan og chokolade (recipe in Danish)

Ingredienser3 æg125 g sukker175 g hvedemel¾ tsk bagepulver2 tsk vaniljepulver3 spsk kakao1 knivspids fint salt2 spsk nøddeolie + 1 tsk til at smøre fadet1 dl skummet-, mini- eller letmælk600 g modne pærer25 g mandelflager eller hakkede mandlerTilberedning 1 bradepande = 16 stk. Del æggene i blommer og hvider. Pisk blommerne med halvdelen af sukkeret til en… Læs mere »

Chokoladekage med pærer i bradepande

Ingredienser3 æg125 g sukker175 g hvedemel¾ tsk bagepulver2 tsk vaniljepulver3 spsk kakao1 knivspids fint salt2 spsk nøddeolie + 1 tsk til at smøre fadet1 dl skummet-, mini- eller letmælk600 g modne pærer25 g mandelflager eller hakkede mandlerTilberedning 1 bradepande = 16 stk. Del æggene i blommer og hvider. Pisk blommerne med halvdelen af sukkeret til en… Læs mere »

Blødende chokoladekage

"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.

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