I actually made this recipe for my mum and step dad last time I was in Austria. I was looking for something that's very quick and easy to make and that everyone would love. And you can get all the ingredients in your local supermarket.
Savoury vegan veggie strudel with cashew sour cream
Have a merry Christmas with these vegan Christmas dinner ideas.
A long weekend and Easter are ahead and it's the perfect time to cook these delicious and moist vegan savory muffins.
Moist savory muffins with sun-dried tomatoes and olives |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi
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Who needs meat when you can schnitzel-ise eggplant so it's soft and almost creamy inside its crisp crumb coating? Inspired by Israeli cuisine's brilliant use of vegetables and magical accompaniments, this eggplant schnitty is served with labna – yoghurt drained overnight until it's like fresh cream cheese – and a tangy quick pickle of leeks. Serve with a simple tomato salad, tabbouleh or rocket leaves and grilled pita.