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Hjemmebagte boller med Fairtrade rørsukker og Fairtrade mysli. Find opskrift her: http://on.fb.me/114m1uB

Hjemmebagte boller med Fairtrade rørsukker og Fairtrade mysli. Find opskrift her: http://on.fb.me/114m1uB

Ginger and chunky white divine Chocolate muffins.

Ginger and chunky white divine Chocolate muffins.

brazilwonders: “ Cacau ”

brazilwonders: “ Cacau ”

Raw Cocoa Butter 100% Pure 16 oz. ....everytime i order this i get it like this its wonderful smells like pure chocolate

Raw Cocoa Butter 100% Pure 16 oz. ....everytime i order this i get it like this its wonderful smells like pure chocolate

Proud to be Half-African just to eat these!

Proud to be Half-African just to eat these!

chai_sukkerbroed_primary

chai_sukkerbroed_primary

Ugali is not new to many countries, Italians do eat something almost the same as Ugali known as polenta, which is much softer than ugali, but use course flour. In Angola, Ugali is known as funji, which is much softer than Tanzanian Ugali. West African countries do it ugali using cassava, banana and potato flour just like in Tanzania, but use different name. This is Tanzanian staple food.

Ugali is not new to many countries, Italians do eat something almost the same as Ugali known as polenta, which is much softer than ugali, but use course flour. In Angola, Ugali is known as funji, which is much softer than Tanzanian Ugali. West African countries do it ugali using cassava, banana and potato flour just like in Tanzania, but use different name. This is Tanzanian staple food.

Honey, Banana & Blueberry Breakfast Buns

Honey, Banana & Blueberry Breakfast Buns

"Throwing a breakfast can be ideal," says Denise Vivaldo, caterer and author of "Do It for Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank" (Sellers Publishing, 2008). "You can serve mimosas with fresh-squeezed orange juice or set up a lovely coffee bar with whipped cream and chocolate chips. Plus, all of a sudden, the emphasis isn't only on drinking. It's on what's happening."

"Throwing a breakfast can be ideal," says Denise Vivaldo, caterer and author of "Do It for Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank" (Sellers Publishing, 2008). "You can serve mimosas with fresh-squeezed orange juice or set up a lovely coffee bar with whipped cream and chocolate chips. Plus, all of a sudden, the emphasis isn't only on drinking. It's on what's happening."

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