These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.
Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives): juicy and delicious meal, with a meaty flavor and texture! Great vegetarian dish or side dish for grilled steak. Healthy, gluten free, paleo recipe minus the added salt.
Parmesan and panko crusted Portobello Mushrooms baked to golden brown perfection, and dipping in a zesty lemon garlic sauce. This is one appetizer or snack you won't be able to stop eating. They're much healthier than fries!
Turkey Bacon, Spaghetti Squash, and Parmesan Fritters. So unbelievably good! Kids love these - what a great way to incorporate veggies! Serve with a dollop of Greek yogurt. (REPLACE Bacon w/Turkey Bacon/Smoked Bacon! - No Pork for this girl!
Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce