Explore Philipsburg Montana, Executive Chef, and more!

Explore related topics

Luxury Ranch - Dining Experiences | The Ranch at Rock Creek

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Words cannot describe our love for Chef Drage's famous lemon ricotta blueberry pancakes at The Ranch at Rock Creek. With butter sliding down the stack and the most mouth-watering bacon as a savory side, these fluffy griddle cakes were the first thing on our minds when we woke up each morning in Montana. | Photo by @compassandtwine

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Round out your day in our nature spa with a culinary delight, our Chef’s Tasting Menu. Enjoy the craftsmanship and creative passion that our Executive Chef Josh Drage and Executive Sous Chef Ben Miller put into each bite, and feel the magic and mystery of

Winter Yoga, Serenity and Wellness in Nature

Round out your day in our nature spa with a culinary delight, our Chef’s Tasting Menu. Enjoy the craftsmanship and creative passion that our Executive Chef Josh Drage and Executive Sous Chef Ben Miller put into each bite, and feel the magic and mystery of

This Montana spring is gorgeous and delicious. We started a recent four-course meal with rainbow carrots, water cress, mint yogurt, hazelnuts and preserved lemon vinaigrette. | The Ranch at Rock Creek, Relais & Chateaux, Forbes Travel Guide Five-Star Ranch

A Montana Culinary Journey

This Montana spring is gorgeous and delicious. We started a recent four-course meal with rainbow carrots, water cress, mint yogurt, hazelnuts and preserved lemon vinaigrette.

Cocktail lovers may wonder what the only Forbes five-star luxury guest ranch…

Montana Made: Pintler Punch

Cocktail lovers may wonder what the only Forbes five-star luxury guest ranch serves parched guests. Here’s a Montana-made favorite, the Pintler Punch.

Coffee, tea and fresh pastries are served every morning in The Ranch at Rock Creek's Great Room. They include specialties from our pastry chef, locally roasted coffee and a selection of teas. What a way to wake up, enjoying a warm brew by the fireside.  Photo by Donnie Sexton.

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Executive Chef Josh Drage's tasting menus are a thing of farm-to-table beauty. This course features Alaskan halibut, matsutake mushroom and broth, broccoli raabe and caramelized shallot vinaigrette. Photo at The Ranch at Rock Creek, Relais & Châteaux, by Lynn Donaldson.

A Montana Culinary Journey

Executive Chef Josh Drage's tasting menus are a thing of farm-to-table beauty. This course features Alaskan halibut, matsutake mushroom and broth, broccoli raabe and caramelized shallot vinaigrette. Photo at The Ranch at Rock Creek, Relais & Châteaux, by Lynn Donaldson.

A winter salad at The Ranch at Rock Creek that's as bold as the weather. Frisée with big sky onion, poached pears, Poor Orphan Creamery Bumble and salted pecans. Photo by David Engelhardt for Relais & Châteaux.

A Montana Culinary Journey

A winter salad at The Ranch at Rock Creek that's as bold as the weather. Frisée with big sky onion, poached pears, Poor Orphan Creamery Bumble and salted pecans. Photo by David Engelhardt for Relais & Châteaux.

Luxury Ranch - Dining Experiences | The Ranch at Rock Creek

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Look at that spread! Executive Chef Josh Drage serves up salads with fresh local ingredients, like snap peas and radishes, grilled broccoli with Tucker Family Farm feta, and Western Montana Growers Co-op beets and kale at our Chef's Grill. We love summer harvest! Photo by Evening Restaurant Manager Katie Forbes

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Executive Chef Josh Drage plates Meyer lemon tarts during a Relais & Châteaux GourmetFest event at Georis Winery. Executive Chef Josh Drage and Executive Sous Chef Ben Miller created two dishes for the multi-course tasting menu.

Gourmet Fest - Carmel - Home

Winter is a time for comfort foods and culinary alchemy, like dining on crisp potato skins with quail eggs, kale chips and gribiche. Executive Chef Josh Drage's delectable recipe is featured in the Relais & Châteaux book "The Art of Entertaining." Photo by David Engelhardt.

Entertaining in the Legendary West

Winter is a time for comfort foods and culinary alchemy, like dining on crisp potato skins with quail eggs, kale chips and gribiche. Executive Chef Josh Drage's delectable recipe is featured in the Relais & Châteaux book "The Art of Entertaining." Photo by David Engelhardt.

Executive Chef Josh Drage preparing a taste of #Montana, with 90% #local ingredients at The Ranch at Rock Creek.

Relais & Châteaux Meets Ranch Tradition

Executive Chef Josh Drage preparing a taste of with ingredients at The Ranch at Rock Creek.

A tasting menu amuse bouche at The Ranch at Rock Creek, the world's only Forbes Travel Guide Five-Star guest ranch: cured char roe, crème fraîche, crisp potato, chives from the chef's garden and hand-picked Montana wildflower. Photo by The Ranch at Rock Creek Director of Leisure Sales Jessica Cook.

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

We've officially begun our winter season! Leave it to the culinary team at The Ranch at Rock Creek to kick it off with seasonal menus and choices that warm the bones - like this black bean and smoked poblano soup topped with crema, pepitas, radishes and fresh mint. Let the snow fall and the celebrations begin!

Luxury Travel Specials

The Ranch at Rock Creek is a luxury dude ranch in Montana.

A feast for the eyes from a recent Chef's Tasting Menu. Dungeness crab, avocado, endive, grapefruit, sunchoke chip and Killing Frost Farm radish sprout. | The Ranch at Rock Creek, Philipsburg, Montana || Relais & Chateaux

A Montana Culinary Journey

A feast for the eyes from a recent Chef's Tasting Menu. Dungeness crab, avocado, endive, grapefruit, sunchoke chip and Killing Frost Farm radish sprout.

Pinterest
Search