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Luxury Ranch - Dining Experiences | The Ranch at Rock Creek

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

This Montana spring is gorgeous and delicious. We started a recent four-course meal with rainbow carrots, water cress, mint yogurt, hazelnuts and preserved lemon vinaigrette. | The Ranch at Rock Creek, Relais & Chateaux, Forbes Travel Guide Five-Star Ranch

A Montana Culinary Journey

This Montana spring is gorgeous and delicious. We started a recent four-course meal with rainbow carrots, water cress, mint yogurt, hazelnuts and preserved lemon vinaigrette.

Cocktail lovers may wonder what the only Forbes five-star luxury guest ranch…

Montana Made: Pintler Punch

Cocktail lovers may wonder what the only Forbes five-star luxury guest ranch serves parched guests. Here’s a Montana-made favorite, the Pintler Punch.

Coffee, tea and fresh pastries are served every morning in The Ranch at Rock Creek's Great Room. They include specialties from our pastry chef, locally roasted coffee and a selection of teas. What a way to wake up, enjoying a warm brew by the fireside.  Photo by Donnie Sexton.

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Guests can meet in the Granite Lodge's Great Room for artisan cocktails and hors d'oeuvres before dinner. Each night the hors d'oeuvres are created to compliment the dinner ahead.

The Granite Lodge

The Ranch at Rock Creek is a luxury ranch in Montana and the only Forbes Travel Guide Guest Ranch. The Granite Lodge features iconic western themes.

Executive Chef Josh Drage preparing a taste of #Montana, with 90% #local ingredients at The Ranch at Rock Creek.

Relais & Châteaux Meets Ranch Tradition

Executive Chef Josh Drage preparing a taste of with ingredients at The Ranch at Rock Creek.

A tasting menu amuse bouche at The Ranch at Rock Creek, the world's only Forbes Travel Guide Five-Star guest ranch: cured char roe, crème fraîche, crisp potato, chives from the chef's garden and hand-picked Montana wildflower. Photo by The Ranch at Rock Creek Director of Leisure Sales Jessica Cook.

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Chef Drage plating a George's Bank sea scallop with avocado mousse, house-smoked and cured bacon from Tucker Farms,  cherry tomato, pickled shallot, Hungarian pepper, and local chervil. | Farm to table tasting menu at The Ranch at Rock Creek || Relais & Chateaux and Forbes Travel Guide Five-Star Resort.

Ranchers Behind the Lens

Our Executive Chef began cooking at just 12 years old in his mother’s kitchen in a small cabin outside of Anchorage, Alaska. Professionally trained in the culinary arts, Chef Drage is celebrated for creating unique Montana ranch cuisine. At The Ranch, he focuses on real food from local producers offering organic and sustainable meats and produce. | The Ranch at Rock Creek, Montana. The world's only Forbes Travel Guide Five-Star guest ranch.

Relais & Châteaux Meets Ranch Tradition

Enjoy the very best of Montana’s harvest with organic farm-to-table cuisine. Recommended by Forbes Travel Guide, all meals are included in your stay.

A feast for the eyes from a recent Chef's Tasting Menu. Dungeness crab, avocado, endive, grapefruit, sunchoke chip and Killing Frost Farm radish sprout. | The Ranch at Rock Creek, Philipsburg, Montana || Relais & Chateaux

A Montana Culinary Journey

A feast for the eyes from a recent Chef's Tasting Menu. Dungeness crab, avocado, endive, grapefruit, sunchoke chip and Killing Frost Farm radish sprout.

Words cannot describe our love for Chef Drage's famous lemon ricotta blueberry pancakes at The Ranch at Rock Creek. With butter sliding down the stack and the most mouth-watering bacon as a savory side, these fluffy griddle cakes were the first thing on our minds when we woke up each morning in Montana. | Photo by @compassandtwine

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Look at that spread! Executive Chef Josh Drage serves up salads with fresh local ingredients, like snap peas and radishes, grilled broccoli with Tucker Family Farm feta, and Western Montana Growers Co-op beets and kale at our Chef's Grill. We love summer harvest! Photo by Evening Restaurant Manager Katie Forbes

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

Luxury Ranch - Dining Experiences | The Ranch at Rock Creek

A Montana Culinary Journey

The Ranch at Rock Creek is a luxury ranch in Montana. Executive Chef Drage and Sous Chef Ben Miller offer guests a culinary tour of Montana harvest.

And for dessert, butterscotch budino with rum caramel, whipped cream and a vanilla bean shortbread cookie. | The Ranch at Rock Creek, Philipsburg, Montana || Relais & Chateaux

Farm-to-Table Dining at a Montana Luxury Ranch

And for dessert, butterscotch budino with rum caramel, whipped cream and a vanilla bean shortbread cookie.

Round out your day in our nature spa with a culinary delight, our Chef’s Tasting Menu. Enjoy the craftsmanship and creative passion that our Executive Chef Josh Drage and Executive Sous Chef Ben Miller put into each bite, and feel the magic and mystery of

Winter Yoga, Serenity and Wellness in Nature

Round out your day in our nature spa with a culinary delight, our Chef’s Tasting Menu. Enjoy the craftsmanship and creative passion that our Executive Chef Josh Drage and Executive Sous Chef Ben Miller put into each bite, and feel the magic and mystery of

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