Rich, Creamy Coconut Milk Fudgesicles on The Creekside Cook: 1 13 ounce can organic coconut milk ⅓ cup dark baking cocoa 2 tablespoons honey [or 4 tablespoons maple syrup] 1 teaspoon pure vanilla pinch of kosher salt
These Homemade Fudgesicles are such a tasty, quick, and easy cold treat for summer. Make homemade with just a couple ingredients you probably have on hand. Perfect for cooling off and curing your choc (Ice Cream Cakes Corn Syrup)
No-fat, all-natural chocolate fudgesicles … with just 4 pantry-staple ingredients! These Fat Free Chocolate Pops are a kid favorite! Decadently rich and creamy, and ready for the freezer in just 5 minutes! ~ from Two Healthy Kitchens at
Just made this for my newly diary/gluten free DD, and she LOVES it! Made with stevia, I can drink it too on THM. Creamy, thick hot chocolate made with coconut milk and dark chocolate. A better for you version made with real ingredients!