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Raw Cheesecake with Pomegranate, Orange and Pistachio | The Food Club

Raw Cheesecake with Pomegranate, Orange and Pistachio | The Food Club

Nigel Slater’s frosted plum cake for autumn | Life and style | The Guardian

Nigel Slater’s frosted plum cake for autumn

Nigel Slater’s frosted plum cake for autumn | Life and style | The Guardian

VERDENS NEMMESTE CHOKOLADELAGKAGE

VERDENS NEMMESTE CHOKOLADELAGKAGE

Himmelske kager: Citronfromage med havreknas og blåbær

Himmelske kager: Citronfromage med havreknas og blåbær

Preserving is a great way to use up Autumn's delicious plums so you can enjoy them long after the season ends

Spiced plum jam

Preserving is a great way to use up Autumn's delicious plums so you can enjoy them long after the season ends

dessertvafler2

dessertvafler2

Mors kanelstang

Mors kanelstang

Plum Crumble Cake by decor8

Plum Crumble Cake Recipe

Plum Crumble Cake by decor8

Mini Challah Loaves from The Prepared Pantry by Thibeault's Table: Uses bread flour, eggs and honey. Makes four mini-loaves in 3 x 5 1/2-inch pans.  Can refrigerate for a day to bake later.

Mini Challah Loaves from The Prepared Pantry by Thibeault's Table: Uses bread flour, eggs and honey. Makes four mini-loaves in 3 x 5 1/2-inch pans. Can refrigerate for a day to bake later.

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