Chocolate Truffle Cake. INGREDIENTS: 225 g (8 oz) dark chocolate, coarsely chopped, 180 ml (¾ cup) unsalted butter, cut into cubes, 5 eggs, 250 ml (1 cup) brown sugar, 1 ml (¼ teaspoon) salt, 60 ml (¼ cup) unbleached all-purpose flour, 15 ml (1 tablespoon) cocoa powder

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