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Flødekogte argurker og asparges med fjordrejer

Flødekogte argurker og asparges med fjordrejer

Roasted figs with Parma ham and goat's cheese - Sainsbury's Magazine

Roasted figs with Parma ham and goat's cheese - Sainsbury's Magazine

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Mushroom Pâté

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

Chili Lime Baked Potato Chips

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen! | http://cafedelites.com

Sticky Thai Chicken Wings

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen! | http://cafedelites.com

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | The Brunette Baker

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | The Brunette Baker

White wine mushroom bruschetta with halloumi - easy to make, but RIDICULOUSLY delicious! #bruschetta #whitewine

White wine mushroom bruschetta with halloumi

White wine mushroom bruschetta with halloumi - easy to make, but RIDICULOUSLY delicious! #bruschetta #whitewine

A savory spin on the classic cheesecake recipe, these savory mini Basil Parmesan Cheesecakes have a cracker crust and are topped with a tangy tomato jam. | @suburbansoapbox @darefoodsbetter

Mini Basil Parmesan Cheesecakes with Tomato Jam

A savory spin on the classic cheesecake recipe, these savory mini Basil Parmesan Cheesecakes have a cracker crust and are topped with a tangy tomato jam. | @suburbansoapbox @darefoodsbetter

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Vegan beet hummus

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

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