Kourabiedes ! crescent cookies…. so light, so Greek…. From the heart of the MediterraneanLea Hogg's Blog Subscribe for regular updates
Greek butter cookies, old recipe. I love Greek food, especially their desserts/treats!
Caramel Croissant Bread Pudding with Bourbon
Infused with tea and bourbon these rich croissant pieces are coated in a sweet caramel sauce. Sprinkle with chocolate chunks and pecans for a gooey crunch that is best enjoyed warm with maple syrup or ice cream.
Lemon-Lime Polenta Sandwich Cookies from sauce magazine