Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Whether for recipe heat or garden color, these peppers deliver - It’s hard to think of any other vegetable that offers as many colors and tastes — and is part of so many cultures and culinary traditions.
White Salsa Use white tomatoes, white sweet peppers and Jaloro peppers for a unique spin on traditional salsa. Prep Time: 5 minutes Total Time: 4 hours (must be refrigerated several hours or overnight)
How to Build a Worm Tower - This visually illustrates the concept of building a worm farm in your raised garden bed, where you want your compost worms to go to work for you, feeding your vegetables with nutrients. This system allows you to recycle food sc
Many seeds savers believe this is the ultimate paste tomato. Giant, blocky Roma-type tomatoes have delicious red flesh that is perfect for paste and canning. World class flavor and comes from an Amish community in Wisconsin