This makes one large crème brûlée for sharing. Prepare the custard up to a day ahead, and chill the topping for at least one hour. Set out small plates and a large serving spoon so that guests can help themselves.
Here is a quick and easy bread that would be great for Christmas morning. I made this eggnog bread with cinnamon and a hint of nutmeg, as well as pecans. This recipe was developed for Babble’s Family Kitchen.