strawberry and cream cheese crescent rolls. These were AMAZING and so incredibly simple! The link doesn't work anymore do here is the recipe: reduced fat cream cheese, strawberries (diced), sugar, 1 tsp lemon juice, 1 can crescent rolls.
My mom would make us strawberry cream cheese crepes on Saturdays sometimes. Probably my favorite food of all time! (This is not her recipe, but these crepes look very close to what she made.) Btw, when I got to eat crepes in Paris, I thought they tasted l
Crepe is a french snack made up of flour, eggs, milk, water, butter and salt. Crepe is a type of a thin pancake. Crepes are usually eaten at breakfast as a morning snack. Crepes are a very common french breakfast.
Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
French Toast Roll-Ups Cinnamon Spice ~ French toast roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth. Everything Nice
Campfire Cones - The idea is to fill sugar cones with favorite mix-ins, wrap in foil and heat over the fire until everything is warm and gooified. Pictured is a Campfire Cone with chocolate chips, marshmallows, banana pieces and peanut butter.
Campfire Cake in an Orange– Cut the tops off oranges scoop out the fruit. Fill each orange just past halfway with prepared cake mix. Put the tops back on wrap in foil. Set the oranges in the campfire coals for 20 minutes. The cake bakes right in the ora