Gormeh Sabzee stew, rice and all that goes well with it!
Chapati (Indian Flat Bread)
You can eat these chapati as is, with some butter (my favorite), or with chutney, daal, curry, etc. I will have to ask Reem to share her chutney and daal recipes with us one day. Enjoy! #indian #curry
Persian Kebab: Barg use skirt steak or flank steak only. Lamb or beef. The original recipe is lamb To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised. They are typically sliced across the grain before serving to maximize tenderness. this is awesome!!
The Traveler's Lunchbox - Journal - IMBB/SHF Cookie Swap: Around the World in Four Cookies: Persian Rice Cookies, Scourtins (French Olive Cookies), Polish Raspberry Mazurkas, and Ricciarelli (Sienese Almond Cookies)