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Cannelle et Vanille :: Page 15 of 91 :: food, life and photographyCannelle et Vanille :: food, life and photography :: Page 15

Cannelle et Vanille :: Page 15 of 91 :: food, life and photographyCannelle et Vanille :: food, life and photography :: Page 15

Refreshing Hibiscus, and Vanilla Bean Sorbet Pops  Endlessly glamorous sounding Pommelo

Refreshing Hibiscus, and Vanilla Bean Sorbet Pops Endlessly glamorous sounding Pommelo

It’s been a few days since I have been here sharing some recipes and stories. I have continued to cook and bake, but life and work have kept me away from the blog for a bit. I came back from … Continue reading →

It’s been a few days since I have been here sharing some recipes and stories. I have continued to cook and bake, but life and work have kept me away from the blog for a bit. I came back from … Continue reading →

Het mooie weer van de afgelopen dagen brengt ons in de stemming voor heerlijk summer food.

Het mooie weer van de afgelopen dagen brengt ons in de stemming voor heerlijk summer food.

after living in Miami heat all your life, you gain an appreciation for all snacks cold and refreshing

DIY: Bridal Shower Popsicle Party

after living in Miami heat all your life, you gain an appreciation for all snacks cold and refreshing

Seriously if you cover violets in egg whites and sugar and freeze them they are so good

Seriously if you cover violets in egg whites and sugar and freeze them they are so good

100 Popsicle Recipes: http://tipnut.com/homemade-popsicles/

100 Popsicle Recipes: http://tipnut.com/homemade-popsicles/

Rose Biscuits with Rose Yoghurt #pastel

Rose Biscuits with Rose Yoghurt #pastel

ice pop by leimomi26, via Flickr

ice pop by leimomi26, via Flickr

Watermelon, raspberry and currant pops (makes 10 pops):  1/3 cups (85 ml) water;  1/3 cups (70 g) natural cane sugar;  3 cups (450 g) diced watermelon;  1 cup (130 g) raspberries;  1/2 cup (60 g) red currants;  1 tablespoon freshly squeezed lime juice;  Pinch of salt.

Watermelon, raspberry and currant pops (makes 10 pops): 1/3 cups (85 ml) water; 1/3 cups (70 g) natural cane sugar; 3 cups (450 g) diced watermelon; 1 cup (130 g) raspberries; 1/2 cup (60 g) red currants; 1 tablespoon freshly squeezed lime juice; Pinch of salt.

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