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Kimchi Jjigae with Soft Tofu, Vegetable Gyoza, Salad with Japanese Dressing, and Cooked Rice

Menu japonés con kimchi jigae, ensalada con aliño japones y gyozas de verdura.

Kimchi Jjigae with Soft Tofu, Vegetable Gyoza, Salad with Japanese Dressing, and Cooked Rice.recipes in Spanish, but if you can figure it out great:)

Katsudon – Pork Cutlet Bowl with Rice

Katsudon – Pork Cutlet Bowl with Rice

Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!

Bibimbap

Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. Drench it with sesame oil and Korean chili paste lol. My favorite Korean dish!

Spicy Korean Chicken – amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout | rasamalaysia.com

Spicy Korean Chicken by rasalamalaysia: Amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout.

"Making Bibimbap (비빔밥) - Korean Mixed Rice" - I've done this before and it is great. Still looking for the right fern though...

Making Bibimbap (비빔밥) / Korean Mixed Rice

Making Bibimbap (비빔밥) / Korean Mixed Rice I like my rice cold. I’ve always thought that since the rice is less glutinous, the individual grains [more] readily mixes and infiltrates into side dishes.

Half-moon shape Rice Cake  Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed. Songpyeon is served without fail on Chuseok (Korean Thanksgiving) the biggest holiday in Korea.

Half-moon shape Rice Cake Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed.

Descubrir Corea: Kimchi, una comida símbolo de Corea.

Kimchi is a Korean dish of fermented spicy cabbage. I learned to love this stuff as a kid and still do today!

와!부대찌개 - Budae Jjigae

Korean Military, K Food, Foodie Travel, South Korea, Korean Dishes, Korean Cuisine, Korean Food Recipes, Ethnic Food, Food Photography

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