a white plate topped with green vegetables and fish on top of it next to a spoon
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Scallops Recipe With Pea Purée | Recipe | Scallop recipes, Food presentation, Food

ratings
· 30min · servings
gbchefs
Great British Chefs
660k followers

Ingredients

Seafood
110 ml Fish stock
6 Scallops
Produce
400 g Garden peas, frozen
1/2 Lemon
20 g Shallots
Baking & Spices
1 Black pepper
1 Salt
6 g Salt
Oils & Vinegars
1 tbsp Oil
1 tbsp Olive oil
Nuts & Seeds
2 1/2 g Cumin seeds
Dairy
10 g Butter
55 g Creme fraiche
200 ml Milk
Other
2.5g of lecithin

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