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tuneman: send you my most sensual recipes for your Valentines Day dinner for $5, on fiverr.com

tuneman: send you my most sensual recipes for your Valentines Day dinner for $5, on fiverr.com

DJ Dave Diner 10/21 Avocado Ravioli Almondine - After ingesting 40 tacos the last 2 days, I knew this was going to be a Meatless Monday. Then I received a shipment of homemade avocado ravioli made with almond flour, stuffed with almonds, gorgonzola and fresh garlic (I could smell it before I unwrapped it!), and then a little drizzle of truffle oil, bourbon pepper and Parmesan did the trick. Long live the avocado!

DJ Dave Diner 10/21 Avocado Ravioli Almondine - After ingesting 40 tacos the last 2 days, I knew this was going to be a Meatless Monday. Then I received a shipment of homemade avocado ravioli made with almond flour, stuffed with almonds, gorgonzola and fresh garlic (I could smell it before I unwrapped it!), and then a little drizzle of truffle oil, bourbon pepper and Parmesan did the trick. Long live the avocado!

Making a little homemade chicken teriyaki, with a jasmine rice, pineapple, chili paste, sesame seeds, green onion, leeks, and cilantro.

Making a little homemade chicken teriyaki, with a jasmine rice, pineapple, chili paste, sesame seeds, green onion, leeks, and cilantro.

DJ Dave Diner 1/9 - Bourbon Apple & Cranberry Crepes - I've been soaking baked granny smith apples, cranberries, bourbon, honey, brown sugar and cardamom overnight, and baked them this morning. Keeping them warm, by tucking them inside some home made crepes, with a little powdered sugar and fresh vanilla bean. The kitchen smells like an amazing candle shop. Definitely my favorite way to eat apples!

DJ Dave Diner 1/9 - Bourbon Apple & Cranberry Crepes - I've been soaking baked granny smith apples, cranberries, bourbon, honey, brown sugar and cardamom overnight, and baked them this morning. Keeping them warm, by tucking them inside some home made crepes, with a little powdered sugar and fresh vanilla bean. The kitchen smells like an amazing candle shop. Definitely my favorite way to eat apples!

DJ Dave Diner 4/6 Thai Basil Shrimp Satay w/Coconut Anchovy Sauce - Trying something new AND gluten-free for dinner; rarely do I use anchovy paste, but decided to mix it with coconut milk, basil, sliced almonds, and some Vidalia onions. Not fishy - very sweet. Add some shrimp, asparagus, and rice noodles, and sidekick it with some Sriracha seaweed salad with sesame seeds (say that 3x fast!). Bonsai!

DJ Dave Diner 4/6 Thai Basil Shrimp Satay w/Coconut Anchovy Sauce - Trying something new AND gluten-free for dinner; rarely do I use anchovy paste, but decided to mix it with coconut milk, basil, sliced almonds, and some Vidalia onions. Not fishy - very sweet. Add some shrimp, asparagus, and rice noodles, and sidekick it with some Sriracha seaweed salad with sesame seeds (say that 3x fast!). Bonsai!

DJ Dave Diner 7/29 Basil Mezzaluna Florentine - Mostly meatless Monday with lots of green, and I've been thinking about Italian all day. Fresh basil filled mezzaluna, with spinach sautéed in oregano infused EVOO and a touch of bacon fat, plus garlic and S+P. Topped with more basil, sun dried tomatoes, a touch of truffle oil for flavor and Parmesan. Molto bene!

DJ Dave Diner 7/29 Basil Mezzaluna Florentine - Mostly meatless Monday with lots of green, and I've been thinking about Italian all day. Fresh basil filled mezzaluna, with spinach sautéed in oregano infused EVOO and a touch of bacon fat, plus garlic and S+P. Topped with more basil, sun dried tomatoes, a touch of truffle oil for flavor and Parmesan. Molto bene!

DJ Dave Diner 6/20 Old Bay & Mustard Salmon - Rice wine vinegar always makes me happy, and combining it with Old Bay and stone ground mustard made for the perfect marinade. A little onion, garlic, and brown sugar to sweeten it up. Mango and Vidalia onion chutney for the broccoli.

DJ Dave Diner 6/20 Old Bay & Mustard Salmon - Rice wine vinegar always makes me happy, and combining it with Old Bay and stone ground mustard made for the perfect marinade. A little onion, garlic, and brown sugar to sweeten it up. Mango and Vidalia onion chutney for the broccoli.

DJ Dave Diner 5/29 Jumbo Scallops w/Mango Chutney - Labor of love tonight, as I was dying to make fresh mango chutney with my crystallized ginger, pureed mango, raisins and Sriracha. Seared up some jumbo scallops in rice vinegar, as well as homemade udon noodles. I've said this before....scallops make me happy!

DJ Dave Diner 5/29 Jumbo Scallops w/Mango Chutney - Labor of love tonight, as I was dying to make fresh mango chutney with my crystallized ginger, pureed mango, raisins and Sriracha. Seared up some jumbo scallops in rice vinegar, as well as homemade udon noodles. I've said this before....scallops make me happy!

DJ Dave Diner 2/18 Strawberry & Sage Chicken - An all-day marinade of strawberry purée and sage fused nicely on the grill, along with in-season grilled white asparagus coated in black truffle EVOO and bourbon barrel aged pepper.

DJ Dave Diner 2/18 Strawberry & Sage Chicken - An all-day marinade of strawberry purée and sage fused nicely on the grill, along with in-season grilled white asparagus coated in black truffle EVOO and bourbon barrel aged pepper.

DJ Dave Diner 3/10 Pecan Balsamic Tilapia w/Honey Butter - Wanted every taste bud to be serenaded tonight, so combined the sourness of balsamic, with sweet butter and honey, the nuttiness of pecans and brown rice and quinoa, and a touch of salty bitters. How to take something simple, and make it slightly exotic.

DJ Dave Diner 3/10 Pecan Balsamic Tilapia w/Honey Butter - Wanted every taste bud to be serenaded tonight, so combined the sourness of balsamic, with sweet butter and honey, the nuttiness of pecans and brown rice and quinoa, and a touch of salty bitters. How to take something simple, and make it slightly exotic.

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