Easy Baked Cheesecake “Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! The closest thing to “real” cheesecake.
7 ingredient vegan gluten free cheesecakes that are creamy slightly tart perfectly sweet and irresistible. Better than real cheesecake and the perfect healthy simple dessert to feed a crowd (or just you).
These Vegan PB&J bars are gluten-free, refined sugar free, dairy-free and no-bake! Made with a simple oat crust and topped with a delicious peanut butter filling and smooth jelly, these Vegan PB&J Bars take the beloved sandwich combo to the next level!
Despite the fact that the delis and restaurants of NYC offer up (almost) everything a hungry Manhattanite could want, plant-based cheesecakes still haven’t made it onto most menus. But thanks to Sirabella’s, dairy-free versions of this famous.
2 tubs of vegan cream cheese (I use Tofutti brand) 1 ounce pack of firm, silken tofu 1 ¼ cup granulated sugar 1 tablespoon vanilla essence Juice of one lemon Zest of one lemon cup almond or soy milk 1 teaspoon arrowroot cup flour