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Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping! | aheadofthyme.com via @aheadofthyme
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Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping! | aheadofthyme.com via @aheadofthyme

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Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping! | aheadofthyme.com

Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping! | aheadofthyme.com

Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping! | aheadofthyme.com via @aheadofthyme

Ahead of Thyme

Chicken and Shrimp Dumplings


clock
1 hour
Ingredients
∙ Serves 80-90
Meat
  • 1 lb Chicken thighs, boneless skinless
Seafood
  • 1 lb Shrimp
Produce
  • 4 cloves Garlic
  • 3 tbsp Ginger
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 bunch Chinese chives
Oils & Vinegars
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 80 Dumpling wrappers, round

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