Sablé Dough, recipe adapted from "Elements of Dessert", by The Culinary Institute of America. In this recipe it is the crust for a and Tart. (The method used for the crust is creaming the butter with sugar; it uses a little amount of almond flour also.
Blood Orange Tarts with Caramel Meringue (Hint of Vanilla)
Blueberry Almond Tart from Lindsay Landis (Love & Olive Oil) Would use 1 t. more of cornstarch - filling not quite set. No lemon rind - fights with almond in crust. berries into cooled bb sauce, then put last 2 c.