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SÅ vildt mange lækre opskrifter på denne hjemmeside

SÅ vildt mange lækre opskrifter på denne hjemmeside

Rugbrødspanini - Panini med rugbrød, avokado og mozzarella (10)

Rugbrødspanini - Panini med rugbrød, avokado og mozzarella (10)

Utroligt simple p-tærter, som forener det søde med det salt og det bløde med det knasende.

P-tærter med skumfiduser

Utroligt simple p-tærter, som forener det søde med det salt og det bløde med det knasende.

baked jalepeno poppers: jalepenos, light cream cheese, Cheddar, Monterrey Jack, roasted garlic, bacon (soy bacon for us), puff pastry

baked jalepeno poppers: jalepenos, light cream cheese, Cheddar, Monterrey Jack, roasted garlic, bacon (soy bacon for us), puff pastry

Crispy and crunchy on the outside. Creamy, melt-y and spicy on the inside.

Jalapeno Mozzarella Sticks

Crispy and crunchy on the outside. Creamy, melt-y and spicy on the inside.

Jalepeno Popper Bread

Jalapeño Popper Pulls

Jalepeno Popper Bread

Jalapeno Poppers. Ok, call me crazy, but how about a little crabmeat mixed with the cream cheese?

Jalapeno Poppers

Jalapeno Poppers. Ok, call me crazy, but how about a little crabmeat mixed with the cream cheese?

Jalapeno Poppers with Lime Cilantro Dip Recipe from Taste of Home -- shared by Tana Rogers of New York, New York

Jalapeno Poppers with Lime Cilantro Dip

Jalapeno Poppers with Lime Cilantro Dip Recipe from Taste of Home -- shared by Tana Rogers of New York, New York

Super Bowl App: Bacon Wrapped Jalapeño Poppers  (fill with plain cream cheese or pimento cheese)

Bacon Wrapped Jalapeño Poppers

Super Bowl App: Bacon Wrapped Jalapeño Poppers (fill with plain cream cheese or pimento cheese)

Best Ever Jalapeno Poppers. "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge.".

Best Ever Jalapeno Poppers. "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge.".

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