All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.
Ok, this is a no go at this joint. No one cared for it. Try this EASY yum yum sauce recipe that is the closest duplication we've ever made to the Japanese steak house sauce. Add a little spice and it's the same as PF Chang's!