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Rugbrød

Rugbrød

Delicious flavor...sour, tangy, rye, caraway seeds. But it did not rise very much and I underbaked a bit. Maybe bake first half with cover, then uncover?

Rye Sourdough Farm Loaf

Delicious flavor...sour, tangy, rye, caraway seeds. But it did not rise very much and I underbaked a bit. Maybe bake first half with cover, then uncover?

Sourdough baking tips via @kingarthurflour,,, sourdough carrot cake!!!!

Sourdough baking tips

Sourdough baking tips via @kingarthurflour,,, sourdough carrot cake!!!!

Sourdough wheat crackers Uses for leftover or extra sourdough starter

Sourdough wheat crackers Uses for leftover or extra sourdough starter

3-ingredient gluten-free bread! No more gums or additives. Just natural fermentation and some buckwheat groats. Learn how to make this simple, 3-ingredient bread on Phickle.com.

3-ingredient gluten-free bread! No more gums or additives. Just natural fermentation and some buckwheat groats. Learn how to make this simple, 3-ingredient bread on Phickle.com.

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

Sourdough: It’s not just for crusty artisan breads. | King Arthur Flour – Baking Banter

Sourdough: It's not just for crusty artisan breads

Sourdough: It’s not just for crusty artisan breads. | King Arthur Flour – Baking Banter

Recipe for Basic Sourdough Starter -  Did you know that San Francisco sourdough got its start during the Gold Rush?  Without access to commercial yeast, miners had to rely on the yeast present in left-over pieces of dough.  http://www.exploratorium.edu/cooking/bread/recipe-sourdough.html#

Recipe for Basic Sourdough Starter - Did you know that San Francisco sourdough got its start during the Gold Rush? Without access to commercial yeast, miners had to rely on the yeast present in left-over pieces of dough. http://www.exploratorium.edu/cooking/bread/recipe-sourdough.html#

Sourdough garlic & thyme focaccia, just minutes after I pulled it out of the oven. We will be eating it for Shabbat. Normally I make sourdough loaves or, if I'm in the mood, traditional challah...

Sourdough Focaccia

Sourdough garlic & thyme focaccia, just minutes after I pulled it out of the oven. We will be eating it for Shabbat. Normally I make sourdough loaves or, if I'm in the mood, traditional challah...

Sourdough Cinnamon-Pecan Coffee Cake

Sourdough Cinnamon-Pecan Coffee Cake

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