Sourdough: It's not just for crusty artisan breads
Sourdough: It’s not just for crusty artisan breads. | King Arthur Flour – Baking Banter
Recipe for Basic Sourdough Starter - Did you know that San Francisco sourdough got its start during the Gold Rush? Without access to commercial yeast, miners had to rely on the yeast present in left-over pieces of dough. http://www.exploratorium.edu/cooking/bread/recipe-sourdough.html#
Sourdough garlic & thyme focaccia, just minutes after I pulled it out of the oven. We will be eating it for Shabbat. Normally I make sourdough loaves or, if I'm in the mood, traditional challah...