Explore Dandelion Recipes, Pasta Recipes, and more!

Foraging for Wild, Natural, Organic Food: Dandelion Recipe - Dandelion Flower Pasta

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Dandelion Recipe - Dandelion Flower Pasta

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Black Walnut Recipe - Wild Spiced Nocino

A foraging family in southeastern Connecticut searching for wild edible food to identify, photograph, and create recipes.

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Mulberry Recipe - Mulberry Jam

A foraging family in southeastern Connecticut searching for wild edible food to identify, photograph, and create recipes.

Harvesting Pine Nuts- Foraged Food  Alternatively titled "I now know why these things are so friggin expensive". Or "Don't try this at home if you want to keep your sanity."

Harvesting Pine Nuts- Foraged Food Alternatively titled “I now know why these things are so friggin expensive”. Or “Don’t try this at home if you want to keep your sanity.

Purslane Purslane:  Purslane is a succulent annual trailing plant that grows in many countries because it thrives in poor soil. It can be eaten as a cooked vegetable and is great to use in salads, soups, stews or any dish you wish to sprinkle it over. Purslane is antibacterial, antiscorbutic, depurative, diuretic and febrifuge. The leaves are a very rich source of omega-3 fatty acids which prevents heart attacks and strengthens the immune system.  Distinguishing Features: This nutritious…

Purslane (Portulaca oleracea) is wild, edible and nutritious food. Identify purslane via its pictures, habitat, height, flowers and leaves.

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Violet Recipe - Violet Jelly

These colors are beautiful together! The 3 Foragers: Foraging for Wild, Natural, Organic Food: Violet Recipe - Violet Jelly

Perfect spring salad made with wild plants such as dandelion and wild garlic, decorated with edible flowers.

Wild Spring Salad with Edible Flowers

Too pretty not to pin - Perfect spring salad made with wild plants such as dandelion and wild garlic, decorated with edible flowers.

Pan Seared Tuna Steak with Lemon Dill Sauce makes a flavorful and healthy meal. This nutritious lunch or dinner is full of protein and ready in about 10 minutes! #‎WeightWatchers‬ ‪#‎WWSponsored‬ @Weight Watchers

Pan Seared Tuna Steak with Lemon Dill Sauce makes a flavorful and healthy meal. This nutritious lunch or dinner is full of protein and ready in about 10 minutes!

Fiddleheads are one of the first wild edibles of spring but last only a few weeks. Learn how to find, identify (pics included) and cook them.

How to Find, Identify and Cook Fiddleheads

Fiddleheads are one of the first wild edibles of spring but last only a few weeks. Learn how to find, identify (pics included) and cook them. (how to cook raw)

Assorted Spruce Tip Recipes | Laurie Constantino - spruce tip salt, sugar, syrup ....

Mediterranean Cooking in Alaska: How to Harvest Spruce Tips with Recipes for Using Spruce Tips (or Pine Tips or Fir Tips)

The 3 Foragers: Foraging for Wild, Natural, Organic Food: Mugwort Recipe - Mugwort Mochi

A foraging family in southeastern Connecticut searching for wild edible food to identify, photograph, and create recipes.

Be careful when you harvest these, unless you hold your mouth right, they sting.  These are some recipes to try.    Do not pick them when they are making flowers, nettles will make you ill then. We have a recipe on our wild food blog:    http://the3foragers.blogspot.com/2010/04/stinging-nettles.html

Stinging Nettles: 8 Recipes for Spring Cooking

Be careful when you harvest these, unless you hold your mouth right, they sting. These are some recipes to try. Do not pick them when they are making flowers, nettles will make you ill then. We have a recipe on our wild food blog: http://the3foragers.blogspot.com/2010/04/stinging-nettles.html

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