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Epaule de chevreuil - La bonne cuisine est honnête, sincère et simple mon travail est de mettre en valeur ces principes.  L'épaule de cheuvreil en 2ème service, dans l'esprit d'un civet.  Photo : Lucas Muller

Deer shoulder - Good cooking is honest, sincere and simple my job is to highlight these principles. The shoulder of chevreil in service, in the spirit of a stew.

30 Интересные продукты питания Покрытие Идеи индийских вегетарианских рецептов

I like the garnish on the rim of the plate, Relais Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner.

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce + Holidays + Elegant Dinner Party + Easy + Food Presentation.

DYLAN + JENI   - Two

Eat Stop Eat - Food presentation and photography - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Horta da minha infância, uma explosão de cor assinada pelo chef Vítor Matos

Horta da minha infância, uma explosão de cor assinada pelo chef Vítor Matos

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

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