Sharp, clean flavours give this dish an astounding lightness, which means it works brilliantly as a pre-starter. Paul Foster uses Suffolk cider and apple juice for this apple recipe, but any good quality apple juice will do the trick.
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
un classique de la cuisine marocaine, une salade de concombres et tomates.
Vietnamese Chicken Vermicelli Salad - THE GOURMET GOURMAND - this looks amazing and just sounds fun - reminds me of another dish we've had that worked really well for a more paleo diet, seems easy enough to modify.