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A dish from KIIN KIIN's 10th anniversary menu.

A dish from KIIN KIIN's 10th anniversary menu.

Art-Of-Plating-AOC-4

Art-Of-Plating-AOC-4

Duck foie gras from "les landes" roasted with sarawak pepper steamed rhubarb, strawberries from the garden with elderberry juice@ Le Cinq

Duck foie gras from "les landes" roasted with sarawak pepper steamed rhubarb, strawberries from the garden with elderberry juice@ Le Cinq

Nicolai Nørregaard

Nicolai Nørregaard

Sellerirot & Kjørvel (celeriac & chervil) at Maaemo, Oslo via www.nordicnibbler.com

Sellerirot & Kjørvel (celeriac & chervil) at Maaemo, Oslo via www.nordicnibbler.com

Mackerel #theanchor

Mackerel #theanchor

Restaurant A.T by Atsushi Tanaka

Restaurant A.T by Atsushi Tanaka

Beautiful.

Beautiful.

Food 2 | Anson Smart

Food 2 | Anson Smart

© Signe Birck.   Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

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