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Nick Nairn's Melon & Parma Ham Starter

Nick Nairn's Melon & Parma Ham Starter

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Roasted figs with Parma ham and goat's cheese - Sainsbury's Magazine

Roasted figs with Parma ham and goat's cheese

Roasted figs with Parma ham and goat's cheese - Sainsbury's Magazine

Prawns on Avocado Salsa recipe | In Season | Food | MiNDFOOD

Prawns on Avocado Salsa recipe | In Season | Food | MiNDFOOD

See this Instagram photo by @cookniche • 1,042 likes

See this Instagram photo by @cookniche • 1,042 likes

lemon sorbet without ice cream maker Makes 5 cups,  1 1/2 cups water 1/2 cup lemon-lime soda (Sprite) 2 cups sugar 2 cups lemon juice (8 lemons) 1 to 2 TBS grated lemon zest In small saucepan over med heat, combine water sugar and lemon zest. Stir well. Bring to boil, simmer for 3 minutes. Remove from heat and cool. Strain cooled water mix in bowl. Stir in lemon juice and soda.Transfer to 9 x 13 metal baking pan. Freeze (2-4 hours). Stir  every half hour. Scoop in lemon half, garnish with…

Lemon Sorbet Recipe

lemon sorbet without ice cream maker Makes 5 cups, 1 1/2 cups water 1/2 cup lemon-lime soda (Sprite) 2 cups sugar 2 cups lemon juice (8 lemons) 1 to 2 TBS grated lemon zest In small saucepan over med heat, combine water sugar and lemon zest. Stir well. Bring to boil, simmer for 3 minutes. Remove from heat and cool. Strain cooled water mix in bowl. Stir in lemon juice and soda.Transfer to 9 x 13 metal baking pan. Freeze (2-4 hours). Stir every half hour. Scoop in lemon half, garnish with…

Caprese Salad with Parma Ham - Hos Josephine

Caprese Salad with Parma Ham - Hos Josephine

Peaches with Ham, Basil, and Pistachios soaked in Honey - Heavenly! We saw this lovely photo and made it our own by grilling fresh Peach slices (from the Texas Hill Country, of course), then we added one Basil leaf, wrapped it with a slice of Prosciutto, and added just a dollop of Pistachio nuts soaked in Honey. And the Honey had just a drop of smoky Whiskey added to it. The Foodlovers went WILD for this-everyone wanted the recipe! And now you have it, too. ~~ Houston Foodlovers Book Club

Peaches with Ham, Basil, and Pistachios soaked in Honey - Heavenly! We saw this lovely photo and made it our own by grilling fresh Peach slices (from the Texas Hill Country, of course), then we added one Basil leaf, wrapped it with a slice of Prosciutto, and added just a dollop of Pistachio nuts soaked in Honey. And the Honey had just a drop of smoky Whiskey added to it. The Foodlovers went WILD for this-everyone wanted the recipe! And now you have it, too. ~~ Houston Foodlovers Book Club

Mary Berry's easy Parma ham and goats' cheese roll-ups are a great way to get the party started.

Parma ham, goats’ cheese and rocket canapés

Mary Berry's easy Parma ham and goats' cheese roll-ups are a great way to get the party started.

wedding menu buffet ideas | Pat-a-Cakes - Events

wedding menu buffet ideas | Pat-a-Cakes - Events

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