Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France) 1 cup chickpea flour 1 cup plus 2 T water tsp. ground cumin (David used tsp.) 1 T olive oil (plus more for brushing griddle and drizzling over finished Socca)
Panella or Panelli. This is a traditional bread made from garbanzo bean flour (and gluten free) that is damn good. It is sold at street stands and markets in Palermo. Eaten hot they will cure any bread craving. GREAT FOR ANTIPASTO TRAYS, TOO
Homemade Gluten-Free Pizza Crust Crisp and chewy, this is a wonderful base for your favorite toppings. Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job.
Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made for an incredibly easy breakfast lunch or dinner.
Keto Lemon Bars that are low carb and gluten free! These delicious bars have all the flavor of an ordinary bar, but can be enjoyed by those watching their carb and sugar intake. Keto friendly too! The Foodie Affair