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flødeboller

flødeboller

whiskey in a jar chocolate cake  Recipe on Fun Recipes's Facebook

whiskey in a jar chocolate cake Recipe on Fun Recipes's Facebook

Basic Breadsticks

Basic Breadsticks

Quarter Pounder Beet Burger | Post Punk Kitchen | Vegan Baking & Vegan Cooking  I used pre-coocked beetroots, since I couldn't find fresh ones(!) but that was also very nice :) Also I replaced the almond butter by peanut butter. The slightly crushed fennel seeds in it were surprising and delicious!

Quarter Pounder Beet Burger | Post Punk Kitchen | Vegan Baking & Vegan Cooking I used pre-coocked beetroots, since I couldn't find fresh ones(!) but that was also very nice :) Also I replaced the almond butter by peanut butter. The slightly crushed fennel seeds in it were surprising and delicious!

Hot chocolate popovers, by the Naptime Chef. Wow!

Hot chocolate popovers, by the Naptime Chef. Wow!

Eggplant Bacon

50 Delicious and Healthy Vegan and Vegetarian Recipes

Eggplant Bacon

deligram

deligram

Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless meals every week, like skinny quinoa bowls with pistachio kale sauce, purple potato veggie shepard’s pie or lentil...Read More »

Italian Lentil Quinoa Balls

Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless meals every week, like skinny quinoa bowls with pistachio kale sauce, purple potato veggie shepard’s pie or lentil...Read More »

This easy one-pot polenta and kale soup hails from Italy, but we give it a distinctly Japanese twist: In place of the Parmesan called for in a traditional recipe, we finish ours up with the addition of miso paste, soy sauce, and scallions. It's savory, rich, and 100% vegan.

Who Needs Parmesan? Olive Oil and Miso Paste Pack This Hearty Vegan Polenta and Kale Soup With Flavor

This easy one-pot polenta and kale soup hails from Italy, but we give it a distinctly Japanese twist: In place of the Parmesan called for in a traditional recipe, we finish ours up with the addition of miso paste, soy sauce, and scallions. It's savory, rich, and 100% vegan.

edamame-avocado-salad-sandwich5 substitute in some wheat bread and bam

edamame-avocado-salad-sandwich5 substitute in some wheat bread and bam

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