Explore Basil Pesto Recipes, Jamie Oliver Pesto, and more!

the best basil pesto | Jamie Oliver | Food | Jamie Oliver (UK)

The best basil pesto

Good old lasagne | Jamie Oliver | Food | Jamie Oliver (UK)

Good old lasagne

This really is a good old lasagne recipe packed full of lean mince, beef, carrots, mushrooms and creamy white sauce;

Wood Fired Ovens :: Best morning-after breakfast

Dome60 Leggero Wood Fired Oven - by Jamie Oliver

Best morning after breakfast - Jamie Oliver's Spanish style take on the full English breakfast (Fried eggs with roasted peppers and chorizo)

Toad in the Hole - British eggs/sausage and bread (similar to a popover) in one dish.

Toad in the hole

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy

How to Make Authentic Basil Pesto With Pestle and Mortar the Grandmother's Way. Great For Trofie, Gnocchi and Spaghetti...

Authentic basil pesto

How to Make Authentic Basil Pesto With Pestle & Mortar the Grandmother's Way. Great For Trofie, Gnocchi and Spaghetti.

avocado, pancetta & pine nut salad | Jamie Oliver | Food | Jamie Oliver (UK) - Just use a paleo dressing

Avocado, pancetta & pine nut salad

Avocado, spinach, pine nut and pancetta salad with balsamic dressing- Jamie Oliver recipe

Balsamic-dressed cucumber with olives | Jamie Oliver | Food | Jamie Oliver (UK)

Balsamic-dressed cucumber with olives

Jamie Oliver's steak, Guinness, & cheese pie.  Incredible, knock-your-man's-socks-off food. My husband, who has been eating my cooking for 18 years, lists this in his top 5 favs of all of my recipes.

Steak, Guinness and cheese pie with a puff pastry lid

Roast carrot & fennel soup 1	kg	carrots	, peeled, trimmed and sliced 2	bulbs of	fennel	, trimmed and sliced, tops reserved to serve 1	onion	, sliced Olive oil 2	cloves of	garlic	, unpeeled 1.6	litres	vegetable stock 100	ml	single cream	, to serve

Roast carrot & fennel soup

Roast carrot & fennel soup with simple flatbreads A sweet and aromatic soup with super-easy flatbreads for dunking - Jamie Oliver

Spinach Pesto    6 oz fresh baby  spinach  1 cup basil leaves  1 cup toasted pecans  1 shallot clove, chopped  1/2 cup Parmesan cheese, finely grated  1/2 cup Star Garlic Olive Oil  1 teaspoon coarse salt

Spinach Pesto 6 oz fresh baby spinach 1 cup basil leaves 1 cup toasted pecans (leave out) 1 shallot clove, chopped cup Parmesan cheese, finely grated cup Star Garlic Olive Oil 1 teaspoon coarse salt

KALE WALNUT PESTO:       1/2 cup Kale, cleaned and chopped      1/4 cup basil leaves     1/2 cup walnuts     1 clove garlic     1/2 tsp salt     1/2 shredded parmesan cheese     1/2-3/4 cup extra virgin olive oil

great way to sneak in some kale, why not? KALE WALNUT PESTO: cup Kale, cleaned and chopped cup basil leaves cup walnuts 1 clove garlic tsp salt shredded parmesan cheese cup extra virgin olive oil

Gluten-free carrot cake | Jamie Oliver | Food | Jamie Oliver (UK)

Gluten-free carrot cake

Gluten-free carrot cake With zesty cream-cheese icing Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea

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