Baja Fish Tacos With Mango Salsa It was a success! I don't really like fish at all and ate 3 tacos! The mango salsa makes enough for double the amount of fish called for, so if you want double up the seasonings and fish when making.
Fish Tacos with Chipotle Mango Salsa-I made this with tilapia instead of mahi mahi (as the recipe called for) because I was feeling cheap. Big results and little effort. This will become a regular in the rotation.
THE original from San Diego via Ensenada. These Crispy fried Baja Fish Tacos are BETTER than any restaurant! I can't even believe how good these are and super easy with a one step batter. And don't skip the white sauce - its heavenly!
This recipe for tilapia fish tacos is seasoned fish layered with cabbage, avocado and a tropical salsa, all tucked inside warm corn tortillas. Its a meal thats fast, fresh, healthy and ready in 20 minutes!
These Blackened Fish Tacos with Mango and Avocado Salsa are everything you would want in a taco. They're spicy, full of flavor, an amazing mango and avocado salsa, totally delish! Just replace the flour tortilla with Gf corn tortillas