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Chickpeas give this pasta salad some heft while keeping it plant-based, and all of the herbs, tomatoes and the vinaigrette give it such a bright and fresh flavor. Pasta Salad Recipes, Soup Recipes, Summer Dishes, Summer Food, Healthy Salads, Healthy Recipes, Potluck Side Dishes, Chickpea Pasta, Small Pasta
Recipe from

Cherry Tomato & Chickpea Pasta Salad

Giada De Laurentiis


1/2 cup Basil, fresh leaves
1 15-ounce can Garbanzo beans
1 1/2 cups Grape or cherry tomatoes, red and yellow
1/4 cup Mint, fresh leaves
3/4 cup Red onion
Canned Goods
4 cups Chicken broth
2 tsp Honey
1/4 cup Lemon juice, fresh
3/4 cup Red wine vinaigrette
Pasta & Grains
1 1/2 cups Pasta, small
Baking & Spices
3/4 tsp Black pepper, freshly ground
2 tsp Salt
1 Salt and freshly ground black pepper
Oils & Vinegars
1 cup Olive oil, extra-virgin
1/2 cup Red wine vinegar


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