Italian Tuna Salad - Giadzy

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With oil-packed tuna and creamy cannellini beans, and a variety of Italian lettuces, this Italian tuna salad is inspired by the flavors of Tuscany. This is a perfect light lunch with a variety of textures and bright flavors! It's much healthier and more flavorful than the typical mayo-based American tuna salad.

Seafood

• 1 6.35 ounce jar Tuna

Produce

• 2 cups Baby arugula

• 1 Belgian endive

• 1 15 ounce can Cannellini beans

• 1 Fennel, small

• 1/2 cup Italian parsley, leaves

• 2 Treviso, small

Condiments

• 1 tbsp Capers

• 1 tsp Dijon mustard

• 2 tbsp Lemon juice

Baking & Spices

• 3/4 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

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