Crispy Parmesan Broccoli and Cauliflower Salad - Giadzy

I love this salad because it feels so savory and fun, but it’s actually very light. The star is the Parmesan-crusted broccoli and cauliflower – simply toss the florets in some beaten egg, and then dredge them in freshly grated Parmesan cheese. Give them a light fry, and they turn so crispy, golden-brown and delicious. It’s a certain way to turn a spinach salad into something more fun! It's a great way to add some substance and protein to a salad while keeping it vegetarian.