Giada's Tuscan Salad - Giadzy

This simple salad is so easy to throw together for lunch or a light dinner. Green beans take just a few minutes to cook up, and if you have any other leftover vegetable – like blanched broccolini, roasted zucchini or eggplant – then those would be delicious as well. Full of healthy beans, a citrus dressing, briney olives, crisp romaine and a bit of Parmesan, it really feels like a complete meal without weighing you down at all.