
Save
Recipe from
giadzy.com
Roman Tomato Salad - Giadzy
Giada De Laurentiis
413k followers
Ingredients
Seafood
• 3 Anchovy, fillets
Produce
• 8 Basil, fresh leaves
• 1 Garlic clove
• 1/4 cup Parsley, fresh leaves
• 1 lb Vine-ripened tomatoes
Condiments
• 1 cup Balsamic vinegar
• 2 tbsp Capers
• 1 cup Green and black olives, pitted
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
Oils & Vinegars
• 6 tbsp Olive oil, extra-virgin