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Halfway between antipasto and a salad, this Roman tomato salad is full of the classic Italian flavors of Rome. It’s a great dairy-free riff on the usual caprese salad, and a wonderful celebration of summer’s ripest tomatoes. It's so easy to through together, and the only cooking involved is reducing the balsamic vinegar into a syrup. Caprese Salad Balsamic, Antipasto Salad, Giada Recipes, Cooking Recipes, Paleo Gluten Free, Dairy Free, Ripe Tomatoes, Tomato Salad, Healthy Salads
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Recipe from
giadzy.com

Roman Tomato Salad - Giadzy

gdelaurentiis
Giada De Laurentiis
413k followers

Ingredients

Seafood
3 Anchovy, fillets
Produce
8 Basil, fresh leaves
1 Garlic clove
1/4 cup Parsley, fresh leaves
1 lb Vine-ripened tomatoes
Condiments
1 cup Balsamic vinegar
2 tbsp Capers
1 cup Green and black olives, pitted
Baking & Spices
1/2 tsp Black pepper, freshly ground
Oils & Vinegars
6 tbsp Olive oil, extra-virgin

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