Caramelized Pancetta and Fennel Salad - Giadzy

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There’s just something so elegant about this Italian salad. Deeply caramelized, roasted fennel and candied pancetta are the stars here… they add so much flavor, and it makes for a beautiful presentation too. Your house will smell incredible after making this. I like to save some of the fennel fronds to sprinkle on top after the salad has been tossed together – it’s a really nice visual touch!

Meat

• 5 slices Pancetta

Produce

• 5 oz 6 to 7 cups mixed salad greens, mixed

• 1 Fennel, bulb

• 2 cloves Garlic

Condiments

• 1/2 tsp Honey

• 1 tbsp Lemon juice

• 1 Red wine vinaigrette

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 2 tbsp Brown sugar

• 3/4 tsp Salt

Oils & Vinegars

• 5 tbsp Olive oil, extra-virgin

• 2 tbsp Red wine vinegar

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