I love this salad because it feels so savory and substantial, but it’s actually very light. The star is the Parmesan-crusted broccoli and cauliflower – simply toss the florets in some beaten egg, and then dredge them in freshly grated Parmesan cheese. Give them a light fry, and they turn so crispy, golden-brown and delicious. It’s a certain way to turn a spinach salad into something more fun. Giada Recipes, Broccoli Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegetable Salads, Spinach Salad Recipes, Chef Recipes

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Crispy Parmesan Broccoli and Cauliflower Salad - Giadzy

Giada De Laurentiis

413k followers

More information

I love this salad because it feels so savory and substantial, but it’s actually very light. The star is the Parmesan-crusted broccoli and cauliflower – simply toss the florets in some beaten egg, and then dredge them in freshly grated Parmesan cheese. Give them a light fry, and they turn so crispy, golden-brown and delicious. It’s a certain way to turn a spinach salad into something more fun.

Find this Pin and more on Healthy Salads by Giada De Laurentiis.

Ingredients

Produce

• 2 1/2 cups Bite-sized broccoli florets

• 2 1/2 cups Bite-sized cauliflower florets

• 1 1/2 Lemon

• 4 cups Spinach, lightly packed fresh leaves

Refrigerated

• 2 Eggs

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 1/2 tsp Kosher salt

Oils & Vinegars

• 1/2 cup Olive oil

• 1/4 cup Olive oil, extra-virgin

Dairy

• 1 cup Parmesan, grated

Spinach Salad Recipes

Chef Recipes

More information

I love this salad because it feels so savory and substantial, but it’s actually very light. The star is the Parmesan-crusted broccoli and cauliflower – simply toss the florets in some beaten egg, and then dredge them in freshly grated Parmesan cheese. Give them a light fry, and they turn so crispy, golden-brown and delicious. It’s a certain way to turn a spinach salad into something more fun.

Find this Pin and more on Healthy Salads by Giada De Laurentiis.

Comments

Crispy Parmesan Broccoli and Cauliflower Salad - Giadzy | Recipe | Giada recipes, Brocoli and cauliflower salad, Parmesan broccoli

Save

Recipe from

giadzy.com

Crispy Parmesan Broccoli and Cauliflower Salad - Giadzy

Giada De Laurentiis

413k followers

More information

I love this salad because it feels so savory and substantial, but it’s actually very light. The star is the Parmesan-crusted broccoli and cauliflower – simply toss the florets in some beaten egg, and then dredge them in freshly grated Parmesan cheese. Give them a light fry, and they turn so crispy, golden-brown and delicious. It’s a certain way to turn a spinach salad into something more fun.

Find this Pin and more on Healthy Salads by Giada De Laurentiis.

Ingredients

Produce

• 2 1/2 cups Bite-sized broccoli florets

• 2 1/2 cups Bite-sized cauliflower florets

• 1 1/2 Lemon

• 4 cups Spinach, lightly packed fresh leaves

Refrigerated

• 2 Eggs

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 1/2 tsp Kosher salt

Oils & Vinegars

• 1/2 cup Olive oil

• 1/4 cup Olive oil, extra-virgin

Dairy

• 1 cup Parmesan, grated

Spinach Salad Recipes

Chef Recipes

More information

I love this salad because it feels so savory and substantial, but it’s actually very light. The star is the Parmesan-crusted broccoli and cauliflower – simply toss the florets in some beaten egg, and then dredge them in freshly grated Parmesan cheese. Give them a light fry, and they turn so crispy, golden-brown and delicious. It’s a certain way to turn a spinach salad into something more fun.

Find this Pin and more on Healthy Salads by Giada De Laurentiis.

Pinterest

Crispy Parmesan Broccoli and Cauliflower Salad - Giadzy

Ingredients

Comments

Pinterest

Crispy Parmesan Broccoli and Cauliflower Salad - Giadzy

Ingredients

Comments