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Say hello to your new favorite summer salad! This light and flavorful lunch stars the humble white bean, an ingredient that is celebrated all throughout Tuscany. It’s a perfect salad to quickly throw together on a warm day. Its simplicity really lets the classic Italian flavors shine. Giada Recipes, Raw Food Recipes, Salad Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Salads, Healthy Lunches, Healthy Sides
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Recipe from
giadzy.com

Lemony White Bean Salad - Giadzy

gdelaurentiis
Giada De Laurentiis
413k followers

Ingredients

Produce
5 packed cups 5 ounces arugula
1 15-ounce can Cannellini or great northern beans
1 tsp Lemon, zest
1/2 Red onion, small
Condiments
3 tbsp Capers
3 tbsp Lemon juice, fresh
1 tbsp Maple syrup
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
3 tbsp Olive oil, extra-virgin

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