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This millet tabbouleh salad is a great gluten-free lunch for summer! Millet is similar to quinoa, with small grains that cook up fluffy and separate, and like quinoa, it is a good source of protein as well as numerous minerals and vitamins. Here millet serves as a gluten-free alternative to bulgur wheat; it makes for a lighter, more refreshing tabbouleh. I also add strawberries, which, though quite nontraditional, provide a bit of sweetness and a pretty pop of color. Giada Recipes, Salad Recipes Video, Healthy Salad Recipes, Delicious Salads, Paleo Recipes, Bulgar Wheat Salad, Tabbouleh Salad Recipe, Millet Recipes, Gluten Free Lunch
Recipe from

Millet Tabbouleh Salad - Giadzy

Giada De Laurentiis


1 Baby arugula
1/2 cup English cucumber
1 cup Flat-leaf parsley
1 Lemon, Juice of
1/3 cup Mint, fresh leaves
1/2 cup Strawberries
Pasta & Grains
1 cup Millet, raw
Baking & Spices
1 1/2 tsp Kosher salt
Oils & Vinegars
1/3 cup Olive oil, extra-virgin
1 Shallot (chopped fine and rinsed under cold water)