Giada Recipes

I love this grilled shrimp and vegetable salad for spring and summer. It’s a really colorful and vibrant chopped salad, and the best part is that you can grill and chop everything ahead of time, then toss it with the simple vinaigrette when it’s time to serve. You can swap out the shrimp with any protein, too! Grilled chicken, steak, salmon – anything would be delicious here.