Roasted Beet and Burrata Salad - Giadzy

One of my favorite ways to cook beets is to roast them with other aromatics, because they absorb so much flavor. For this roasted beet and burrata salad, beets cook down with fresh thyme and champagne vinegar to give them a bright flavor. Once the beets are cooked, this salad is so easy to throw together. A quick shallot and dijon vinaigrette, arugula, burrata cheese and a hefty sprinkle of pine nuts, and you have a beautiful salad fit for any meal.